How to maintain and clean restaurant furniture?
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- Dec 9,2023
For restaurant owners, proper furniture maintenance directly impacts durability, hygiene, appearance, and long-term cost savings. Customers care about easy daily cleaning, stain resistance, material-specific care, and how to extend service life. With 20+ years of manufacturing experience and products sold to 160+ countries, CDG Furniture shares practical tips to keep your commercial furniture looking new and performing reliably.
Wooden furniture requires gentle care. Wipe daily with a soft, damp cloth to remove food residues and dust. Avoid harsh chemicals and excessive water, which cause warping or fading. Polish quarterly with wood wax or oil to restore shine and protect the finish.
Metal and aluminum pieces are low-maintenance. Wipe surfaces regularly with mild detergent and water to remove fingerprints and grease. Dry thoroughly to prevent rust. For outdoor metal furniture, use anti-rust spray twice a year to withstand humidity and rain.
Upholstered chairs and banquettes demand regular cleaning. Vacuum weekly to remove crumbs and dust. Treat spills immediately with a clean cloth and mild fabric cleaner to avoid permanent stains. Choose stain-resistant fabrics for high-traffic areas.
Woven rope and outdoor materials need simple upkeep. Rinse with water and mild soap, then air dry. Avoid direct sunlight for prolonged periods to prevent fading.